Kathy Madison

1. 1

   To infuse the cider, peel and chop the ginger.

2. 2

   Bring the cider to a boil, add the ginger, and turn off the heat.

3. 3

   Steep about 30 minutes, then puree the mixture in a blender and strain through a fine-mesh sieve or cheesecloth.

4. 4

   (Refrigerate until ready to use.)

5. 5

   To serve hot, heat the cider almost to a boil, add the bourbon, and serve in a mug.

6. 6

   To serve cold, mix the cider with the bourbon and pour into a glass over ice.

No nutritional information available.

No additional tips available.