Coffee-Rubbed Pork Loin Recipe

Name: Coffee-Rubbed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons finely ground coffee; 2 tablespoons paprika; 1 1/2 tablespoons brown sugar; 1 tablespoon kosher salt; 1 tablespoon ground cumin; 2 teaspoons garlic powder; 2 teaspoons ground thyme; 1 teaspoon black pepper; 3 to 4 pounds pork loin roast; 1 to 2 tablespoons olive oil; 1 cup chicken broth or water

Servings: persons

3 tablespoons finely ground coffee
2 tablespoons paprika
1 1/2 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon ground cumin
2 teaspoons garlic powder
2 teaspoons ground thyme
1 teaspoon black pepper
3 to 4 pounds pork loin roast
1 to 2 tablespoons olive oil
1 cup chicken broth or water

1
Preheat oven to 350u00b0F. Prepare a roasting pan with a rack for the pork.
2
For the rub, thoroughly mix together the coffee, paprika, brown sugar, salt, cumin, garlic powder, thyme, and pepper.
3
Spread the rub on all sides of the roast. Let sit in the refrigerator if desired, or place roast into the roasting pan.
4
Drizzle olive oil over the roast. Put 1/2 cup of broth or water in the bottom of the pan to prevent burning. The juices make a great sauce.
5
Bake until the internal temperature reaches 145u00b0F to 150u00b0F. Place foil over the pan if the outside of the roast gets too brown. Remove from oven and let sit for 15 minutes.
6
Carve and serve with pan juices!

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons finely ground coffee, 2 tablespoons paprika, 1 1/2 tablespoons brown sugar, 1 tablespoon kosher salt, and more.

Yes, Coffee-Rubbed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Rubbed Pork Loin

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