How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathryn'S Venison?

You need 7 ingredients. The key ingredients include: 10 lb. ground venison, 2/3 c. Morton Tender Quick salt, 1 1/2 c. cooking oil, 1 tsp. garlic salt, and more.

Is Kathryn'S Venison suitable as meat & poultry?

Yes, Kathryn'S Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kathryn'S Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathryn'S Venison Recipe

Name: Kathryn'S Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. ground venison; 2/3 c. Morton Tender Quick salt; 1 1/2 c. cooking oil; 1 tsp. garlic salt; 1 tsp. onion salt; 5 tsp. black pepper; 4 tsp. liquid smoke

Kathryn'S Venison – a delicious recipe with ground venison, Morton Tender Quick salt, cooking oil, garlic salt, onion salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. ground venison
2/3 c. Morton Tender Quick salt
1 1/2 c. cooking oil
1 tsp. garlic salt
1 tsp. onion salt
5 tsp. black pepper
4 tsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

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Kathryn'S Venison

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