Try this homemade Kathryn'S Liver And Onion Gravy recipe the whole family will love. Made with beef, oil, onion and flour. Easy step-by-step instruction…
This Kathryn'S Liver And Onion Gravy relies on simple, everyday ingredients such as beef liver, membrane removed, oil, large onion, sliced and salt and pepper. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026