How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathryn'S Apple Pudding?

You need 8 ingredients. The key ingredients include: 4 c. sliced, pared tart apples, 1/4 c. orange juice, 1 c. sugar, 3/4 c. sifted all-purpose flour, and more.

Is Kathryn'S Apple Pudding suitable as baking & desserts?

Yes, Kathryn'S Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathryn'S Apple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathryn'S Apple Pudding Recipe

Name: Kathryn'S Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced, pared tart apples; 1/4 c. orange juice; 1 c. sugar; 3/4 c. sifted all-purpose flour; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; dash of salt; 1/2 c. butter

Kathryn'S Apple Pudding – a delicious recipe with apples, orange juice, sugar, flour, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sliced, pared tart apples
1/4 c. orange juice
1 c. sugar
3/4 c. sifted all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash of salt
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kathryn'S Apple Pudding

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