Kathmandu Spring Rolls (Deep-fried Spring Rolls, Nepali Style) Recipe

Name: Kathmandu Spring Rolls (Deep-fried Spring Rolls, Nepali Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spring roll wraps; Oil for deep frying; 1 lb. ground lamb (chicken can also be used); 1 lb. ground pork; 1 cup finely chopped onion; 1 cup finely chopped celery; 1 cup carrot, grated; 1/2 cup finely chopped scallions; 3 tbsp. chopped cilantro; 1 tsp. turmeric; 1/4 tsp. grated nutmeg; 1/2 tsp. ground timur; 1 tbsp. curry powder; 1 tsp. chili powder; 1 tbsp. lemon juice; 1 tbsp. sesame oil; Salt and pepper, to taste

Servings: persons

Spring roll wraps
Oil for deep frying
1 lb. ground lamb (chicken can also be used)
1 lb. ground pork
1 cup finely chopped onion
1 cup finely chopped celery
1 cup carrot, grated
1/2 cup finely chopped scallions
3 tbsp. chopped cilantro
1 tsp. turmeric
1/4 tsp. grated nutmeg
1/2 tsp. ground timur
1 tbsp. curry powder
1 tsp. chili powder
1 tbsp. lemon juice
1 tbsp. sesame oil
Salt and pepper, to taste

1
In a large bowl, combine all ingredients for filling; mix thoroughly.
2
Spread out a wrap; moisten the edges with water.
3
Spread two tablespoons of filling mixture diagonally across the middle of the wrap.
4
Fold both edges over the mixture and roll over, making sure that the filling is tightly enclosed.
5
Continue making rolls for all filling mixture.
6
Heat oil in a deep frying pan and deep fry wrapped spring rolls until golden brown.
7
Drain excess oil with paper towel.
8
Arrange rolls in a plate and serve immediately with tomato achar.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Spring roll wraps, Oil for deep frying, 1 lb. ground lamb (chicken can also be used), 1 lb. ground pork, and more.

Yes, Kathmandu Spring Rolls (Deep-fried Spring Rolls, Nepali Style) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathmandu Spring Rolls (Deep-fried Spring Rolls, Nepali Style)

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