Kathmandu Spring Rolls (Deep-fried Spring Rolls, Ne

Name: Kathmandu Spring Rolls (Deep-fried Spring Rolls, Nepali Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spring roll wraps; Oil for deep frying; 1 lb. ground lamb (chicken can also be used); 1 lb. ground pork; 1 cup finely chopped onion; 1 cup finely chopped celery; 1 cup carrot, grated; 1/2 cup finely chopped scallions; 3 tbsp. chopped cilantro; 1 tsp. turmeric; 1/4 tsp. grated nutmeg; 1/2 tsp. ground timur; 1 tbsp. curry powder; 1 tsp. chili powder; 1 tbsp. lemon juice; 1 tbsp. sesame oil; Salt and pepper, to taste

Servings: persons

Spring roll wraps
Oil for deep frying
1 lb. ground lamb (chicken can also be used)
1 lb. ground pork
1 cup finely chopped onion
1 cup finely chopped celery
1 cup carrot, grated
1/2 cup finely chopped scallions
3 tbsp. chopped cilantro
1 tsp. turmeric
1/4 tsp. grated nutmeg
1/2 tsp. ground timur
1 tbsp. curry powder
1 tsp. chili powder
1 tbsp. lemon juice
1 tbsp. sesame oil
Salt and pepper, to taste

1
In a large bowl, combine all ingredients for filling; mix thoroughly.
2
Spread out a wrap; moisten the edges with water.
3
Spread two tablespoons of filling mixture diagonally across the middle of the wrap.
4
Fold both edges over the mixture and roll over, making sure that the filling is tightly enclosed.
5
Continue making rolls for all filling mixture.
6
Heat oil in a deep frying pan and deep fry wrapped spring rolls until golden brown.
7
Drain excess oil with paper towel.
8
Arrange rolls in a plate and serve immediately with tomato achar.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Spring roll wraps, Oil for deep frying, 1 lb. ground lamb (chicken can also be used), 1 lb. ground pork, and more.

Yes, Kathmandu Spring Rolls (Deep-fried Spring Rolls, Nepali Style) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kathmandu Spring Rolls (Deep-fried Spring Rolls, Nepali Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions