Cheese/Grape Appetizers

1. 1

   Preheat oven to 275u00b0. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly.

2. 2

   In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined

3. 3

   . Refrigerate, covered, until serving.

* Per serving · 4 servings · Values may vary.