Kathleen’S Banana Oatmeal Muffins Recipe

Name: Kathleen’S Banana Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, Melted; 1 cup Sugar; 3 Tablespoons Buttermilk; 2 whole Eggs; 1 teaspoon Baking Soda; 3 whole Ripe Bananas, Mashed; 1 cup Whole Wheat Flour; 1 cup Rolled Oats; FOR THE ADD-INS (OPTIONAL BUT HIGHLY RECOMMENDED):; 1/2 cups Raisins; 1/2 cups Roughly Chopped Pecans; 1/2 cups Chocolate Chips

Servings: persons

1 stick Butter, Melted
1 cup Sugar
3 Tablespoons Buttermilk
2 whole Eggs
1 teaspoon Baking Soda
3 whole Ripe Bananas, Mashed
1 cup Whole Wheat Flour
1 cup Rolled Oats
FOR THE ADD-INS (OPTIONAL BUT HIGHLY RECOMMENDED):
1/2 cups Raisins
1/2 cups Roughly Chopped Pecans
1/2 cups Chocolate Chips

1
Preheat oven to 325u00b0F. Grease and flour loaf pans or muffin tins, or use muffin liners; set aside.
2
In a large bowl, whisk together butter and sugar. Add in buttermilk, eggs, and baking soda, whisking until light yellow and thoroughly combined. Follow by whisking in the mashed bananas. Stir in flour and oatmeal until just combined and fold in any add-ins.
3
Pour batter into prepared baking vessel and bake for 1 hour for a loaf, or 25-30 minutes for muffins. Bread/muffins are done when a toothpick inserted into the center comes out clean.
4
Allow to cool slightly before removing muffins from tin; allow a loaf to cool completely before removing from the pan (unless you want a big ol' mess on your hands).
5
Recipe courtesy of my friend Kathleen.

1009

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick Butter, Melted, 1 cup Sugar, 3 Tablespoons Buttermilk, 2 whole Eggs, and more.

Yes, Kathleen’S Banana Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathleen’S Banana Oatmeal Muffins

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