Kathleen'S Mushroom Smothered Quail Recipe

Name: Kathleen'S Mushroom Smothered Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 quail; 1/4 c. finely chopped celery; 1/4 c. finely chopped onion; 1 lb. or 20 mushrooms; 2 tsp. chicken bouillon; 2 Tbsp. flour; 3 strips bacon; 1 c. water; salt to taste; pepper to taste

Servings: persons

1
Brown quail quickly in skillet with small amount of oil. Remove quail and place into covered casserole. Add onion and celery to skillet and simmer until tender.
2
Add chopped mushroom stems and simmer until tender.
3
Add crumbled bacon into skillet and cook slightly, then add mushroom caps.
4
Cool slightly.
5
Mix flour with water and chicken bouillon in a covered jar and shake until flour is well blended, then pour mixture into skillet of simmered vegetables.
6
Cook until thickened over medium heat.
7
Pour over quail in casserole dish.
8
Cover and place in oven. Bake at 350u00b0 for 1 minute, then lower temperature to 300u00b0 and continue to cook for 30 minutes longer.
9
Serve with rice pilaf or long grain and wild rice mix.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 quail, 1/4 c. finely chopped celery, 1/4 c. finely chopped onion, 1 lb. or 20 mushrooms, and more.

Yes, Kathleen'S Mushroom Smothered Quail falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kathleen'S Mushroom Smothered Quail

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions