Kathleen Cannon'S Blackberry Cobbler

1. 1

   Sift the flour and salt together.

2. 2

   Cut in the cold butter with a pastry blender until the pieces are as small as rice grains. Add the water, a tablespoonful at a time, until the dough is thoroughly moistened and combined.

3. 3

   Gather it into a ball.

4. 4

   Wrap it in waxed paper and chill it in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.