Kathleen Anninos Cape Cod Comman Crackers Recipe

Name: Kathleen Anninos Cape Cod Comman Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons yeast; 1 cup warm water; 1 tablespoon brown sugar; 1 ½ teaspoons lemon juice; ½ teaspoon salt; 1 cup bread flour; 1 ¼ cups bread flour; 6 tablespoons lard; 1 teaspoon salt; 1 tablespoon instant potato flakes; 1 tablespoon brown sugar; ½ teaspoon baking soda; 3 tablespoons water; 1 tablespoon fresh lemon juice; 2 cups bread flour

Servings: persons

1 ½ teaspoons yeast
1 cup warm water
1 tablespoon brown sugar
1 ½ teaspoons lemon juice
½ teaspoon salt
1 cup bread flour
1 ¼ cups bread flour
6 tablespoons lard
1 teaspoon salt
1 tablespoon instant potato flakes
1 tablespoon brown sugar
½ teaspoon baking soda
3 tablespoons water
1 tablespoon fresh lemon juice
2 cups bread flour

1
Making the starter: Whisk 1st 6 ingredients together into a batter and store for 2 days.
2
It will rise, go down and then separate.
3
Making the cracker dough: Knead enough flour into 1 cup of starter dough to make a firm ball of dough.
4
Cover and let rise 1 hour.
5
In another bowl, mix the lard, salt, potato flakes, brown sugar and baking soda
6
Mix in lemon juice and 3 tablespoons water.
7
Knead this liquid into dough using paddle attachment of mixer.
8
Add more flour changing to dough hook as dough stiffens.
9
After 5 minutes you should have a stiff smooth ball of dough.
10
Rolling out dough: Cut the dough into 1/4s.
11
One at time, roll dough into a rectangle 3/8-inch thick.
12
Starting at one end, put through pasta roller.
13
Fold in thirds like a business letter.
14
Give a quarter turn and roll again.
15
Repeat the process 6 times.
16
going down to position # 6 on machine.
17
Use as little flour as possible.
18
The final dough should be 1/4 inch thick.
19
Preheat the oven to 425 degrees.
20
Cut 1 1/2 inch rounds.
21
Press tines of table fork through the rounds in 2 places.
22
Arrange on parchment paper.
23
Bake 8 minutes until the crackers have risen and are light golden brown.
24
Lower the temperature to 200 degrees and then let the crackers dry out in oven for 2 hours.

493

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ teaspoons yeast, 1 cup warm water, 1 tablespoon brown sugar, 1 ½ teaspoons lemon juice, and more.

Yes, Kathleen Anninos Cape Cod Comman Crackers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kathleen Anninos Cape Cod Comman Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions