How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Fondue?

You need 5 ingredients. The key ingredients include: 4 small jars Old English cheese spread, 2 cloves garlic, pressed, 1 small can clams or equivalent fresh ones, 3 green onions, sliced, and more.

Is Clam Fondue suitable as seafood?

Yes, Clam Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Fondue Recipe

Name: Clam Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small jars Old English cheese spread; 2 cloves garlic, pressed; 1 small can clams or equivalent fresh ones; 3 green onions, sliced; 1 small loaf French bread, cubed

Clam Fondue – a delicious recipe with English cheese spread, garlic, ones, green onions, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 small jars Old English cheese spread
2 cloves garlic, pressed
1 small can clams or equivalent fresh ones
3 green onions, sliced
1 small loaf French bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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