Kathie'S Zucchini Muffins Recipe

Name: Kathie'S Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.75 ounces whole-wheat flour (about 1 cup); 3 ounces all-purpose flour (about 2/3 cup); 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/3 cups shredded zucchini; 1/2 cup fat-free milk; 2 tablespoons canola oil; 2 tablespoons honey; 1 large egg; Cooking spray; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon

Servings: persons

4.75 ounces whole-wheat flour (about 1 cup)
3 ounces all-purpose flour (about 2/3 cup)
1/2 cup sugar
1 teaspoon ground cinnamon
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups shredded zucchini
1/2 cup fat-free milk
2 tablespoons canola oil
2 tablespoons honey
1 large egg
Cooking spray
1 tablespoon sugar
1/4 teaspoon ground cinnamon

1
Preheat oven to 400u00b0.
2
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine whole-wheat flour and next 6 ingredients (through salt) in a large bowl; stir with a whisk. Combine zucchini, milk, oil, honey, and egg in a small bowl; stir until blended. Make a well in center of flour mixture; add milk mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.
3
Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over tops of muffins. Bake at 400u00b0 for 15 minutes or until golden. Remove from pans immediately; cool on a wire rack.
4
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5
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474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4.75 ounces whole-wheat flour (about 1 cup), 3 ounces all-purpose flour (about 2/3 cup), 1/2 cup sugar, 1 teaspoon ground cinnamon, and more.

Yes, Kathie'S Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathie'S Zucchini Muffins

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