Tartelettes With Sweet Potatoes Recipe

Name: Tartelettes With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-sized sweet potatoes; 1 packet puff pastry; 100 grams creme fraiche; 100 grams goat cheese, cut into small pieces; 1 egg, lightly whisked; 2 tablespoons olive oil; 2 tablespoons parsley, finely chopped; 1 tablespoon chives, finely chopped; 2 garlic cloves, ground; 1 chili pepper, finely chopped; salt & black pepper

Servings: persons

3 medium-sized sweet potatoes
1 packet puff pastry
100 grams creme fraiche
100 grams goat cheese, cut into small pieces
1 egg, lightly whisked
2 tablespoons olive oil
2 tablespoons parsley, finely chopped
1 tablespoon chives, finely chopped
2 garlic cloves, ground
1 chili pepper, finely chopped
salt & black pepper

1
Preheat the oven to 200u00b0C (390u00b0F). Place the unpeeled sweet potatoes on a baking tray and bake them for approx. 30-35 min; the time depends on the size of the potatoes (occasionally stick a fork into them to try if they are soft inside).
2
Once they are done, let them cool down, peel and cut them into thin slices. Roll out the pastry, cut it into approx. 8 rectangles and brush it with the whisked egg.
3
Brush the pastry thinly with the creme fraiche and place the sweet potatoe slices onto them.
4
Season with salt and pepper, garnish with the goat cheese and chilli; place them in the oven and bake them for 20 minutes until the pastry is golden brown.
5
In the meantime stir the parsley, the chives, the garlic cloves with the olive oil and season also with salt and pepper.
6
Once the tartelettes are ready, brush them with the mixture. Serve warm with fresh green salad and a glass of wine. Enjoy!

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium-sized sweet potatoes, 1 packet puff pastry, 100 grams creme fraiche, 100 grams goat cheese, cut into small pieces, and more.

Yes, Tartelettes With Sweet Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tartelettes With Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions