Tartelettes With Sweet Potatoes – a delicious recipe with potatoes, pastry, creme fraiche, goat cheese, egg, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200u00b0C (390u00b0F). Place the unpeeled sweet potatoes on a baking tray and bake them for approx. 30-35 min; the time depends on the size of the potatoes (occasionally stick a fork into them to try if they are soft inside).
2
Once they are done, let them cool down, peel and cut them into thin slices. Roll out the pastry, cut it into approx. 8 rectangles and brush it with the whisked egg.
3
Brush the pastry thinly with the creme fraiche and place the sweet potatoe slices onto them.
4
Season with salt and pepper, garnish with the goat cheese and chilli; place them in the oven and bake them for 20 minutes until the pastry is golden brown.
5
In the meantime stir the parsley, the chives, the garlic cloves with the olive oil and season also with salt and pepper.
6
Once the tartelettes are ready, brush them with the mixture. Serve warm with fresh green salad and a glass of wine. Enjoy!
352
kcal
Calories
18
g
Fat
34
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 medium-sized sweet potatoes, 1 packet puff pastry, 100 grams creme fraiche, 100 grams goat cheese, cut into small pieces, and more.
Yes, Tartelettes With Sweet Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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