Kathie'S Zucchini Muffins Recipe

Name: Kathie'S Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 2/3 cup all-purpose flour; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/3 cups shredded zucchini (drained); 1/2 cup nonfat milk; 2 tablespoons canola oil; 2 tablespoons honey; 1 large egg; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon

Servings: persons

1 cup whole wheat flour
2/3 cup all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups shredded zucchini (drained)
1/2 cup nonfat milk
2 tablespoons canola oil
2 tablespoons honey
1 large egg
1 tablespoon sugar
1/4 teaspoon ground cinnamon

1
Preheat oven to 400.
2
Combine first 7 ingredients in large bowl (through salt); stir with whisk.
3
Combine zucchini, milk, oil, honey and egg in a small bowl; stir until blended.
4
Make a well in the center of dry ingredients; add milk mixture, stirring until just moist.
5
Spoon batter into 12 muffin cups that are coated with cooking spray or lined with paper liners.
6
Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over tops of muffins.
7
Bake at 400 for 15 minutes (start checking on them by 12 min).
8
Remove from pans immediately; cool on a wire rack. Enjoy!

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, 2/3 cup all-purpose flour, 1/2 cup sugar, 1 teaspoon ground cinnamon, and more.

Yes, Kathie'S Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathie'S Zucchini Muffins

How did you like this recipe?

Frequently Asked Questions