Frog in a Bog (Pease Pudding with Sausages) Recipe

Name: Frog in a Bog (Pease Pudding with Sausages)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black soybeans; ½ cup green peas; ½ cup chopped onion; ¼ cup chopped leek, white parts only; 2 eggs, beaten; ¼ cup sherry wine; 2 tablespoons bacon grease; 1 teaspoon garlic powder; 2 tablespoons soy flour; 1 cup shredded mozzarella cheese; 2 slices bacon, cut in half; 4 of your favorite sausages (or good quality wieners)

Servings: persons

2 cups black soybeans
½ cup green peas
½ cup chopped onion
¼ cup chopped leek, white parts only
2 eggs, beaten
¼ cup sherry wine
2 tablespoons bacon grease
1 teaspoon garlic powder
2 tablespoons soy flour
1 cup shredded mozzarella cheese
2 slices bacon, cut in half
4 of your favorite sausages (or good quality wieners)

1
Preheat oven to 350 degrees.
2
In a food processor, whir together the black soybeans and green peas.
3
Add the onion, leek, eggs, sherry, bacon grease, garlic powder, and soy flour, and whir it all together for about a minute.
4
Pour it into a bowl and stir in the shredded mozzarella.
5
Place the sausages or wieners in the bottom of a buttered casserole dish, and pour the pease mixture over the top of them; lay the sliced bacon over the top.
6
Pop it into the oven, covered, and bake for 45 minutes.
7
Remove the cover and boil for about 5-10 minutes until the bacon on top is crispy.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups black soybeans, ½ cup green peas, ½ cup chopped onion, ¼ cup chopped leek, white parts only, and more.

Yes, Frog in a Bog (Pease Pudding with Sausages) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frog in a Bog (Pease Pudding with Sausages)

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