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Assembly Directions:.
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Cook spaghetti till slightly underdone.
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Drain and place in 9x13 inch pan or two 8-inch pie dishes.
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Add melted butter/margarine, egg and Parmesan cheese.
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Add salt and pepper to taste.
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Mix thoroughly and then spread evenly in bottom of pan or dishes.
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Layer cottage cheese on top of spaghetti.
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Combine tomato paste, water, oregano, garlic powder, and sugar in bowl.
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Add cooked ground beef.
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Layer tomato and beef mixture onto cottage cheese.
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Top with shredded mozzarella cheese.
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Freezing and Cooking Directions:.
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To freeze: Wrap casserole in freezer paper or put pan into 2-gallon freezer bag.
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Label and freeze.
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To serve: Thaw casserole dish.
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Bake covered at 350 degrees for 35-40 minutes.
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Frozen casserole may be baked for 55-60 minutes at 350 degrees.
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Comments:.
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If you dont want to tie up your dishes you can also line your pan with sprayed heavy-duty plastic wrap.
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Assemble the casserole and open freeze.
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Pop the block out of the pan and finish wrapping in plastic wrap.
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Put into freezer bag, label and freeze.
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To serve: Unwrap frozen block and put back into casserole dish to thaw in refrigerator.
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Bake following directions above.
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*1 lb.
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uncooked ground beef = 2 1/2 cups cooked beef.
