Kathie Lee Gifford'S Turkey Marsala Recipe

Name: Kathie Lee Gifford'S Turkey Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey cutlets; 1/2 cup flour; 1/4 cup freshly grated parmesan cheese; salt and pepper; paprika; 2 tablespoons butter; 2 tablespoons olive oil; garlic salt; 1/2 cup marsala; 2 tablespoons lemon juice; lemon wedge

Servings: persons

1 lb turkey cutlets
1/2 cup flour
1/4 cup freshly grated parmesan cheese
salt and pepper
paprika
2 tablespoons butter
2 tablespoons olive oil
garlic salt
1/2 cup marsala
2 tablespoons lemon juice
lemon wedge

1
Sprinkle cutlets with salt, pepper and paprika.
2
Mix flour and parmesan and dust cutlets.
3
Combine oil and butter in a skillet.
4
Add meat.
5
Sprinkle garlic salt on cutlets.
6
Cook meat until no longer pink.
7
Remove cutlets and keep warm.
8
Add wine and lemon juice to pan; deglaze.
9
Serve over cutlets; garnish with lemon wedges.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb turkey cutlets, 1/2 cup flour, 1/4 cup freshly grated parmesan cheese, salt and pepper, and more.

Yes, Kathie Lee Gifford'S Turkey Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathie Lee Gifford'S Turkey Marsala

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