How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Artichoke Dip ?

You need 8 ingredients. The key ingredients include: 1 box frozen spinach, squeezed and drained, 2 c. mozzarella cheese, 2 c. parmesan grated cheese, 1 c. cheddar cheese, and more.

Is Bacon Artichoke Dip suitable as meat & poultry?

Yes, Bacon Artichoke Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Artichoke Dip Recipe

Name: Bacon Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen spinach, squeezed and drained; 2 c. mozzarella cheese; 2 c. parmesan grated cheese; 1 c. cheddar cheese; 1 lb. bacon, crumbled; 1 16 oz. sour cream; 1 c. miracle whip; 1 13.5 oz. can artichoke hearts, chopped

Bacon Artichoke Dip – a delicious recipe with frozen spinach, mozzarella cheese, parmesan grated cheese, cheddar cheese, bacon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box frozen spinach, squeezed and drained
2 c. mozzarella cheese
2 c. parmesan grated cheese
1 c. cheddar cheese
1 lb. bacon, crumbled
1 16 oz. sour cream
1 c. miracle whip
1 13.5 oz. can artichoke hearts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1762 kcal
Category
Meat & Poultry

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