Kates Chicken Bow Wow Recipe

Name: Kates Chicken Bow Wow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Chicken Breasts; 1/2 teaspoons Sea Salt (or Kosher Salt); 1/4 teaspoons Cracked Black Pepper; 3/4 cups Flour; 2 cups Panko Bread Crumbs; 1 teaspoon Poultry Seasoning; 1 teaspoon Onion Powder; 1 Tablespoon Parsley; 2 whole Eggs; 1/2 cups Milk

Servings: persons

4 whole Boneless Chicken Breasts
1/2 teaspoons Sea Salt (or Kosher Salt)
1/4 teaspoons Cracked Black Pepper
3/4 cups Flour
2 cups Panko Bread Crumbs
1 teaspoon Poultry Seasoning
1 teaspoon Onion Powder
1 Tablespoon Parsley
2 whole Eggs
1/2 cups Milk

1
Preheat oven to 350F.
2
Wash raw chicken and pat dry with paper towel.
3
Flatten chicken breasts on a cutting board using a mallet.
4
Then season with salt and pepper.
5
Set aside.
6
Put dry ingredients: flour, bread crumbs, poultry seasoning, onion powder, and parsley in a bowl and stir until blended together.
7
In another bowl, add the eggs and milk.
8
Mix well with a wisk.
9
Dip chicken in the egg first, then coat with the flour/ bread crumb mixture.
10
Place chicken in a lightly greased glass pyrex baking dish and cover with tin foil.
11
Bake at 350F for 35-40 minutes.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Boneless Chicken Breasts, 1/2 teaspoons Sea Salt (or Kosher Salt), 1/4 teaspoons Cracked Black Pepper, 3/4 cups Flour, and more.

Yes, Kates Chicken Bow Wow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kates Chicken Bow Wow

How did you like this recipe?

Frequently Asked Questions