How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kate'S Kale Couscous?

You need 10 ingredients. The key ingredients include: 1 cup water, 2 tablespoons butter, 1 cup whole wheat couscous, 2 tablespoons extra-virgin olive oil, and more.

Is Kate'S Kale Couscous suitable as vegetarian?

Yes, Kate'S Kale Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kate'S Kale Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kate'S Kale Couscous Recipe

Name: Kate'S Kale Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons butter; 1 cup whole wheat couscous; 2 tablespoons extra-virgin olive oil; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 cup chopped kale; 4 cloves garlic, chopped; 1/4 cup whole salted almonds, halved; 1/4 cup grated Parmesan cheese; salt and freshly ground black pepper to taste

Kate'S Kale Couscous

Eats Now Editorial Team · 240 kcal · Vegetarian

Kate'S Kale Couscous – a delicious recipe with water, butter, whole wheat couscous, extra-virgin olive oil, cannellini beans, chopped kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kate'S Kale Couscous

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