How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Swiss Cheese Spread?

You need 7 ingredients. The key ingredients include: 14 ounces, weight Marinated Artichoke Hearts, Drained And Finely Chopped, 8 ounces, weight Cream Cheese, Softened, 1/2 cups Shredded Swiss Cheese, 1/2 cups Mayonnaise, and more.

Is Artichoke and Swiss Cheese Spread suitable as vegetarian?

Yes, Artichoke and Swiss Cheese Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Swiss Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Swiss Cheese Spread Recipe

Name: Artichoke and Swiss Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, weight Marinated Artichoke Hearts, Drained And Finely Chopped; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Shredded Swiss Cheese; 1/2 cups Mayonnaise; 1/2 cups Sour Cream; 1/4 cups Shredded Parmesan Cheese; 1 teaspoon Garlic Powder

Artichoke and Swiss Cheese Spread – a delicious recipe with Hearts, weight Cream Cheese, Swiss Cheese, Mayonnaise, Sour Cream, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces, weight Marinated Artichoke Hearts, Drained And Finely Chopped
8 ounces, weight Cream Cheese, Softened
1/2 cups Shredded Swiss Cheese
1/2 cups Mayonnaise
1/2 cups Sour Cream
1/4 cups Shredded Parmesan Cheese
1 teaspoon Garlic Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Vegetarian

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Artichoke and Swiss Cheese Spread

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