How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kate's Crab Dip?

You need 8 ingredients. The key ingredients include: 8 ounces neufchatel cheese or 8 ounces cream cheese, softened, ½ cup mayonnaise, 12-¾ cup shredded cheddar cheese, 1 teaspoon garlic salt, and more.

Is Kate's Crab Dip suitable as seafood?

Yes, Kate's Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kate's Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kate's Crab Dip Recipe

Name: Kate's Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces neufchatel cheese or 8 ounces cream cheese, softened; ½ cup mayonnaise; 12-¾ cup shredded cheddar cheese; 1 teaspoon garlic salt; 14-½ teaspoon Old Bay Seasoning; pepper; 1 teaspoon Worcestershire sauce; 6 -8 ounces imitation crabmeat or 6 -8 ounces real crabmeat

Kate's Crab Dip – a delicious recipe with cheese, mayonnaise, cheddar cheese, garlic salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces neufchatel cheese or 8 ounces cream cheese, softened
½ cup mayonnaise
12-¾ cup shredded cheddar cheese
1 teaspoon garlic salt
14-½ teaspoon Old Bay Seasoning
pepper
1 teaspoon Worcestershire sauce
6 -8 ounces imitation crabmeat or 6 -8 ounces real crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1607 kcal
Category
Seafood

Eats Now Editorial Team

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Kate's Crab Dip

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