Shrimp Wild Rice Soup

1. 1

   In large saucepan, combine wild rice and chicken broth.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; cover and simmer 40 to 50 minutes or until tender.

4. 4

   Stir in potato soup.

5. 5

   Add half and half, cheese and green onions.

6. 6

   Simmer until cheese is melted, stirring frequently. Add shrimp; heat gently until shrimp are thoroughly heated, stirring occasionally; do not boil.

7. 7

   Garnish each serving with almonds.

8. 8

   Yields 6 (1 1/3-cups) servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.