Kate'S Chocolate Chip Kookies

Name: Kate'S Chocolate Chip Kookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup butter; 1 cup white sugar; 1/2 cup packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 cup milk chocolate chips

Eats Now Editorial Team · 1023 kcal · General

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Kate'S Chocolate Chip Kookies – a delicious recipe with shortening, butter, white sugar, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup shortening
1/2 cup butter
1 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 cup milk chocolate chips

1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix together butter, shortening, and sugar. Add eggs and vanilla, then mix.
3
Add flours and baking soda. Stir. Add chocolate chips. Stir.
4
Drop by teaspoonful on greased cookie sheet. DO NOT FLATTEN. Bake for 8-10 minutes.

1023

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup butter, 1 cup white sugar, 1/2 cup packed brown sugar, and more.

Yes, Kate'S Chocolate Chip Kookies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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