Tsimis Recipe – Eats Now

Name: Tsimis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds Carrots, peeled and cut into 1/4 inch coins; 2 Tbsp Canola Oil; 1 tsp Diamond Crystal Kosher Salt, plus more to taste; 1/4 tsp Freshly Ground Black Pepper, plus more to taste; 1 cup Honey; 2 Lemons, juice of; 3 sprigs Thyme; 1 cup Prunes, quartered pitted; 1/2 cup Golden Raisins; 1/2 tsp Ground Ginger; 1/4 tsp Ground Cinnamon; 3/4 cup Sunflower Seeds, toasted; Fresh Flat Leaf Parsely, chopped for garnish

Servings: persons

2 pounds Carrots, peeled and cut into 1/4 inch coins
2 Tbsp Canola Oil
1 tsp Diamond Crystal Kosher Salt, plus more to taste
1/4 tsp Freshly Ground Black Pepper, plus more to taste
1 cup Honey
2 Lemons, juice of
3 sprigs Thyme
1 cup Prunes, quartered pitted
1/2 cup Golden Raisins
1/2 tsp Ground Ginger
1/4 tsp Ground Cinnamon
3/4 cup Sunflower Seeds, toasted
Fresh Flat Leaf Parsely, chopped for garnish

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1. Preheat the oven to 350 u00b0 F.
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2. In a roasting pan, toss the carrots with the oil, salt, and pepper.
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3. Cook in the oven, stirring occasionally, until the carrots are lightly browned and somewhat tender, 40 to 50 minutes.
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4. Meanwhile, combine the honey, juice from 1 1/2 lemons (reserve the remaining lemon half), thyme, and 1/3 cup water in a large pan or skillet.
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4. Bring to a simmer and cook the mixture over medium-high heat for 5 minutes, then remove and discard the thyme.
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5. Remove the pan from the heat.
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6. When the carrots are done cooking, pour the carrots, prunes, and raisins into the pan with the honey mixture and stir to coat completely.
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7. Add the ginger and cinnamon, and simmer the carrot-honey mixture over medium-high heat, stirring frequently, until the liquid has reduced to a thick glaze, 10 to 15 minutes.
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8. Then add the sunflower seeds and juice from the remaining 1/2 lemon and remove the pan from the heat. Season with salt and pepper to taste. Garnish with the chopped parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Carrots, peeled and cut into 1/4 inch coins, 2 Tbsp Canola Oil, 1 tsp Diamond Crystal Kosher Salt, plus more to taste, 1/4 tsp Freshly Ground Black Pepper, plus more to taste, and more.

Yes, Tsimis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tsimis

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