Broccoli Salad I

1. 1

   Place bacon in a large skillet.

2. 2

   Cook over medium-high heat until evenly browned.

3. 3

   Cool, crumble, and set aside.

4. 4

   In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.

5. 5

   In a small bowl, mix together mayonnaise, sugar, and red wine vinegar.

6. 6

   Toss with vegetables to coat.

7. 7

   Cover, and chill until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.