Mango Salsa

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each Mango; 1 each Red Bell Pepper; 1 clove Garlic; 1 each Jalapeno; 1 cup Cabbage; 1 pinch chopped parsley; 1 tbsp Apple cider vinegar; 1 tsp salt; 1 tsp pepper; 2 tbsp lime juice; 2 tbsp lemon juice

Eats Now Editorial Team · 53 kcal · Snacks & Appetizers

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Mango Salsa – a delicious recipe with Mango, Red Bell Pepper, clove Garlic, Jalapeno, Cabbage, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 each Mango
1 each Red Bell Pepper
1 clove Garlic
1 each Jalapeno
1 cup Cabbage
1 pinch chopped parsley
1 tbsp Apple cider vinegar
1 tsp salt
1 tsp pepper
2 tbsp lime juice
2 tbsp lemon juice

1
Dice these ingredients.
2
Combine all in a bowl.
3
Keep these ingredients separate.
4
Fry them slightly in some oil.
5
Combine all the ingredients and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each Mango, 1 each Red Bell Pepper, 1 clove Garlic, 1 each Jalapeno, and more.

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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