Kat's Sour Cream Coffee Cake Recipe

Name: Kat's Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter or ¾ cup margarine, softened; 1 ½ cups sugar; 3 eggs; 1 ½ teaspoons vanilla extract; 3 cups flour (if using self rising flour, omit baking powder, baking soda & salt); 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; ¼ teaspoon salt; 1 ½ cups sour cream or 1 ½ cups yogurt; ½ cup packed brown sugar; ½ cup finely chopped nuts (optional); 1 ½ teaspoons ground cinnamon

Servings: persons

¾ cup butter or ¾ cup margarine, softened
1 ½ cups sugar
3 eggs
1 ½ teaspoons vanilla extract
3 cups flour (if using self rising flour, omit baking powder, baking soda & salt)
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ½ cups sour cream or 1 ½ cups yogurt
½ cup packed brown sugar
½ cup finely chopped nuts (optional)
1 ½ teaspoons ground cinnamon

1
Heat oven to 350F.
2
Grease tube pan (10x4) or 2 loaf pans (9x5x3).
3
Combine butter sugar, eggs and vanilla in a large mixing bowl.
4
Beat on medium speed for 2 minutes or 300 vigorous strokes by hand.
5
In a separate bowl, mix flour, baking powder, baking soda & salt.
6
Alternately mix in dry ingredients and sour cream or yogurt.
7
For tube pan, spread 1/3 of batter (about 2 cups) in pan and sprinkle about 1/3 of filling (about 6 Tbsp), repeat twice.
8
For loaf pans, spread 1/4 of batter (about 1 1/2 cups) in each pan and sprinkle with 1/4 filling (about 5 Tbsp), repeat.
9
Bake for approximately 60 minutes or until a wooden pick inserted in the center of the cake comes out clean.
10
Cool slightly in pan(s) before removing.

1320

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, softened, 1 ½ cups sugar, 3 eggs, 1 ½ teaspoons vanilla extract, and more.

Yes, Kat's Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kat's Sour Cream Coffee Cake

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