Doughnuts

1. 1

   Cream shortening with sugar.

2. 2

   Stir in eggs.

3. 3

   Sift dry ingredients together; add to creamed mixture.

4. 4

   Add mix gradually. Roll out dough to about 1/3-inch thickness, handling as little as possible.

5. 5

   Cut out doughnuts; fry in deep fryer or skillet.

6. 6

   Fry until doughnuts rise to surface and brown each side 1 minute.

No additional tips available.