Kat'S Mom'S Family Oatmeal Cookies Recipe

Name: Kat'S Mom'S Family Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 teaspoons salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 cups white sugar; 2 cups brown sugar; 2 cups shortening; 4 cups oatmeal (uncooked); 5 eggs; 5 teaspoons vanilla extract

Servings: persons

1
Sift flour, soda, baking powder, salt & white sugar together.
2
Add brown sugar and softened shortening, blend until crumbly.
3
Stir in oatmeal.
4
You can store this mix in a covered container in the refrigerator for up to two weeks.
5
When ready to bake, stir 1 egg and 1 teaspoon of vanilla extract into 2 cups of mix.
6
If desired, add any chips, nuts, etc.
7
Put mix (2 tablespoons per cookie or one level ice cream scoop-full - see picture) on a lightly greased cookie sheet and bake 12-15 minutes in a 350 degree oven until lightly browned.
8
Let cool on wire rack.

1331

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 2 teaspoons salt, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Yes, Kat'S Mom'S Family Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kat'S Mom'S Family Oatmeal Cookies

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