Kat'S Marinade For Chicken And Pork Recipe

Name: Kat'S Marinade For Chicken And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3 chicken bouillon cubes (I use Herb-Ox); 5 garlic cloves, coarsely chopped; 1/2 teaspoon cinnamon; 1/2 teaspoon clove; 1/2 teaspoon ginger; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1/2 teaspoon cayenne; 1/2 teaspoon whole black peppercorn; 1/2 teaspoon ground peppercorn blend; 3/4 teaspoon cumin; 2 teaspoons coriander; 1 tablespoon sage; 1 -4 tablespoon honey

Servings: persons

3 cups water
3 chicken bouillon cubes (I use Herb-Ox)
5 garlic cloves, coarsely chopped
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon cayenne
1/2 teaspoon whole black peppercorn
1/2 teaspoon ground peppercorn blend
3/4 teaspoon cumin
2 teaspoons coriander
1 tablespoon sage
1 -4 tablespoon honey

1
Bring water to a boil, then add bouillon, stirring until it dissolves.
2
Add garlic, cinnamon, cloves, ginger, allspice, nutmeg, cayenne, pepper, cumin, coriander, sage, and honey.
3
Reduce heat and simmer for a few minutes, stirring occasionally.
4
Remove from heat and let cool for about twenty minutes.
5
Marinate chicken or pork for a few hours or overnight.
6
Apply heat to the marinated chicken or pork with a method of your choice and enjoy!

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups water, 3 chicken bouillon cubes (I use Herb-Ox), 5 garlic cloves, coarsely chopped, 1/2 teaspoon cinnamon, and more.

Yes, Kat'S Marinade For Chicken And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kat'S Marinade For Chicken And Pork

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