How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kat'S Marinade For Chicken And Pork?

You need 15 ingredients. The key ingredients include: 3 cups water, 3 chicken bouillon cubes (I use Herb-Ox), 5 garlic cloves, coarsely chopped, 1/2 teaspoon cinnamon, and more.

Is Kat'S Marinade For Chicken And Pork suitable as meat & poultry?

Yes, Kat'S Marinade For Chicken And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kat'S Marinade For Chicken And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kat'S Marinade For Chicken And Pork Recipe

Name: Kat'S Marinade For Chicken And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3 chicken bouillon cubes (I use Herb-Ox); 5 garlic cloves, coarsely chopped; 1/2 teaspoon cinnamon; 1/2 teaspoon clove; 1/2 teaspoon ginger; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1/2 teaspoon cayenne; 1/2 teaspoon whole black peppercorn; 1/2 teaspoon ground peppercorn blend; 3/4 teaspoon cumin; 2 teaspoons coriander; 1 tablespoon sage; 1 -4 tablespoon honey

Try this homemade Kat'S Marinade For Chicken And Pork recipe the whole family will love. Made with water, chicken bouillon cubes, garlic and cinnamon. E…

This Kat'S Marinade For Chicken And Pork relies on simple, everyday ingredients such as water, cinnamon, clove and ginger. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kat'S Marinade For Chicken And Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions