How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kat's Cowboy Caviar?

You need 13 ingredients. The key ingredients include: 3 cooked ears of corn, kernels sliced off (or 2 cups frozen corn or 1 (15 ounce) can of corn, drained), 1 (15 ounce) can pinto beans, drained, 1 Roma tomato, chopped and seeded, 1 (15ounce) can black beans, drained, and more.

Is Kat's Cowboy Caviar suitable as soups & stews?

Yes, Kat's Cowboy Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kat's Cowboy Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kat's Cowboy Caviar Recipe

Name: Kat's Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cooked ears of corn, kernels sliced off (or 2 cups frozen corn or 1 (15 ounce) can of corn, drained); 1 (15 ounce) can pinto beans, drained; 1 Roma tomato, chopped and seeded; 1 (15ounce) can black beans, drained; 1 avocado, peeled and chopped; 1 jalapeno pepper, seeded and chopped; 1 green or red bell pepper, seeded and chopped; 1/2 cup chopped, fresh cilantro; 1 tbsp olive oil; 1 tsp salt; 1 lime, juice of; 1 to 3 teaspoons chili powder. (start with 1 teaspoon, taste, and add more if desired); 1/4 to 1/2 cup chopped onion (I use white, but you can use green) I use closer to 1/2 cup of a sweet onion.

Kat's Cowboy Caviar

Eats Now Editorial Team · 199 kcal · Soups & Stews

Kat's Cowboy Caviar – a delicious recipe with corn, pinto beans, tomato, black beans, avocado, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kat's Cowboy Caviar

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