Coconut Milk Soup with Chicken (Gai Dom Kha) – a delicious recipe with lemon grass, sliced Siamese ginger, garlic, peppercorns, coriander roots, shallots. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Wash and trim root ends of lemon grass.
2
Peel off tough layers and slice bottom 6 inches thinly.
3
Discard rest of the lemon grass.
4
Chop one tablespoon.
5
With a food processor running add chopped lemon grass, 1 tablespoon sliced ginger, the garlic, peppercorns and coriander roots and shallots and process to rough paste.
6
Bring 1 cup of the coconut milk to a boil and add lemon grass mixture.
7
Keep stirring, reduce heat and add chicken, the remaining coconut milk and the remaining ginger and lemon grass.
8
Return mixture to a boil.
9
Reduce heat and simmer until chicken is tender, about 3 minutes longer.
10
Add chilies, fish sauce and lime juice to soup.
11
Decorate with lime leaves and coriander sprigs and serve.
430
kcal
Calories
12
g
Fat
40
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 stalks lemon grass, 3 tablespoons sliced Siamese ginger, 4 cloves garlic, cut up, 3 peppercorns, and more.
Yes, Coconut Milk Soup with Chicken (Gai Dom Kha) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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