Kaspar Caviar Recipe

Name: Kaspar Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans black beans; 1 can shoe peg corn 1 can navy beans; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 3 green onions (scallions), chopped; Fresh cilantro, chopped; 2 or 3 limes, for juice; 2/3 cup apple cider vinegar (do not substitute); 2/3 cup light olive oil (not evoo); 1/4 cup sugar; 2 garlic cloves, minced; 1 large bag tortilla chips (rounded scoop shaped)

Servings: persons

2 cans black beans
1 can shoe peg corn 1 can navy beans
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 green onions (scallions), chopped
Fresh cilantro, chopped
2 or 3 limes, for juice
2/3 cup apple cider vinegar (do not substitute)
2/3 cup light olive oil (not evoo)
1/4 cup sugar
2 garlic cloves, minced
1 large bag tortilla chips (rounded scoop shaped)

1
Mix together vinegar, oil, sugar, lime, & garlic.
2
Drain and rinse beans & corn; add to mixture.
3
Add chopped veggies and cilantro and mix well.
4
Let sit overnight; liquid may gel up.
5
Stir & drain liquid before serving.
6
Reserve liquid in case you don't eat all of it.
7
Also tastes good when you add chopped tomatoes the day of serving.
8
Serve with scoop shaped tortilla chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans black beans, 1 can shoe peg corn 1 can navy beans, 1 red bell pepper, chopped, 1 yellow bell pepper, chopped, and more.

Yes, Kaspar Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaspar Caviar

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