How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaspar Caviar ?

You need 12 ingredients. The key ingredients include: 2 cans black beans, 1 can shoe peg corn 1 can navy beans, 1 red bell pepper, chopped, 1 yellow bell pepper, chopped, and more.

Is Kaspar Caviar suitable as general?

Yes, Kaspar Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Kaspar Caviar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaspar Caviar Recipe

Name: Kaspar Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans; 1 can shoe peg corn 1 can navy beans; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 3 green onions (scallions), chopped; Fresh cilantro, chopped; 2 or 3 limes, for juice; 2/3 cup apple cider vinegar (do not substitute); 2/3 cup light olive oil (not evoo); 1/4 cup sugar; 2 garlic cloves, minced; 1 large bag tortilla chips (rounded scoop shaped)

Try this homemade Kaspar Caviar recipe the whole family will love. Made with black beans, shoe peg corn, red bell pepper and yellow bell pepper. Easy st…

This Kaspar Caviar relies on simple, everyday ingredients such as black beans, red bell pepper, chopped, yellow bell pepper, chopped and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kaspar Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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