Creamy Potato Bake

1. 1

   Preheat oven to 220C Lightly grease an 8 cup ovenproof, microwave safe dish.

2. 2

   Evenly layer potatoes in prepared dish.

3. 3

   Cover with plastic wrap and microwave 10 minutes or until potatoes are just tender.

4. 4

   Combine soup, milk, and pepper.

5. 5

   Pour evenly over potatoes, gently shaking the dish to allow the mixture to run through the potato layers.

6. 6

   Combine breadcrumbs and cheese and sprinkle over potato mixture.

7. 7

   Bake for 15-20 minutes or until hot and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.