KaSoy (Basic) Recipe MJSaelee81

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   1.

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   Heat frying pan in medium high heat on stove with a splash of olive oil or vegetable oil.

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   Throw in the minced garlic, within 30 seconds, put ground pork in frying pan.

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   Add a tsp.

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   of salt into the frying pan.

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   Once pork is a 1/3 of the way cook, add the red curry, beef paste, along with the cherry tomatoes.

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   Make sure to break up the ground pork while cooking.

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   2.

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   Unless you bought freshly made soft rice noodles, you would want to bring deep pot into boil with water.

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    Add rice noodle, a little olive oil, and salt to boiling water.

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    Once noodle softenstrain the noodle (leave it in the strainer or put it in a big separate bowl).

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    Heat up the stove in a deep pot for the 1 1/2 gallon of water.

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    Add the Lemon grass, water, and 2 cans of beef broth.

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    Once it comes to boil, add the beef balls and/or shrimp.

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    4.

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    Put the amount of noodles you like in a bowl.

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    For toppings/condiments put 1/2 cup of the cooked ground pork.

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    On top of that, add some of the cabbage and bean sprouts as well as a pinch or two of the cilantro, minced jalapenos, and green onions.

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    Moreover, top it off with a squeeze of freshly sliced lime along with a few fine sliced Asian ham (steam pork).

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    Add a little Hoison sauce, fish sauce, Sriracha chili sauce and chili oil sauce for flavoring.

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    Finally, add the broth and it is ready to eat.

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    Enjoy.

* Per serving · 4 servings · Values may vary.