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1.
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Heat frying pan in medium high heat on stove with a splash of olive oil or vegetable oil.
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Throw in the minced garlic, within 30 seconds, put ground pork in frying pan.
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Add a tsp.
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of salt into the frying pan.
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Once pork is a 1/3 of the way cook, add the red curry, beef paste, along with the cherry tomatoes.
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Make sure to break up the ground pork while cooking.
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2.
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Unless you bought freshly made soft rice noodles, you would want to bring deep pot into boil with water.
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Add rice noodle, a little olive oil, and salt to boiling water.
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Once noodle softenstrain the noodle (leave it in the strainer or put it in a big separate bowl).
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Heat up the stove in a deep pot for the 1 1/2 gallon of water.
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Add the Lemon grass, water, and 2 cans of beef broth.
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Once it comes to boil, add the beef balls and/or shrimp.
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4.
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Put the amount of noodles you like in a bowl.
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For toppings/condiments put 1/2 cup of the cooked ground pork.
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On top of that, add some of the cabbage and bean sprouts as well as a pinch or two of the cilantro, minced jalapenos, and green onions.
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Moreover, top it off with a squeeze of freshly sliced lime along with a few fine sliced Asian ham (steam pork).
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Add a little Hoison sauce, fish sauce, Sriracha chili sauce and chili oil sauce for flavoring.
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Finally, add the broth and it is ready to eat.
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Enjoy.
