Chicken Burgers With Baked Potatoes Recipe

Name: Chicken Burgers With Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 chicken breasts skinned, boneless, ground; 1 garlic clove finely chopped, and another peeled; 2 tablespoons Parmesan cheese ground; 1 tablespoon worcestershire sauce; 2 tablespoons parsley finely chopped; 1/2 teaspoon lemon zest; salt; ground black pepper; 1 tablespoon olive oil; 4 burger buns; 4 lettuce leaves sliced; 1 tomato sliced; caesar salad dressing as desired; 1/2 package frozen french fries; 6 tablespoons Parmesan cheese; 1 teaspoon chili pepper arbol, ground; salt; 1/2 teaspoon steak seasoning grill; 1/2 teaspoon ground black pepper; 1 tablespoon olive oil; 4 tablespoons onion finely chopped; 1 clove garlic, finely chopped; 3 tomatoes cooked, blended

Servings: persons

2 1/2 chicken breasts skinned, boneless, ground
1 garlic clove finely chopped, and another peeled
2 tablespoons Parmesan cheese ground
1 tablespoon worcestershire sauce
2 tablespoons parsley finely chopped
1/2 teaspoon lemon zest
salt
ground black pepper
1 tablespoon olive oil
4 burger buns
4 lettuce leaves sliced
1 tomato sliced
caesar salad dressing as desired
1/2 package frozen french fries
6 tablespoons Parmesan cheese
1 teaspoon chili pepper arbol, ground
salt
1/2 teaspoon steak seasoning grill
1/2 teaspoon ground black pepper
1 tablespoon olive oil
4 tablespoons onion finely chopped
1 clove garlic, finely chopped
3 tomatoes cooked, blended

1
Mix the chicken breasts, finely chopped garlic, Worcestershire sauce, Parmesan cheese, lemon zest, parsley, and salt and black pepper to taste in a large bowl.
2
Form the burgers using your hands, then place them on a hot skillet at medium-high flame greased with olive oil, and grill until they obtain a golden brown color on both sides.
3
Cut open the burger buns, toast them, and spread the peeled garlic clove over the crust.
4
Place a chicken burger on each burger bun, then tomato and lettuce on top. Spread Caesar dressing on the sandwich and place the other bun on top.
5
Preheat the oven to 200 degrees Celsius.
6
Place the frozen potatoes on a cooking tray and bake until they are golden brown.
7
Turn off the oven, spread the Parmesan cheese on the potatoes, and let them sit in the oven until the cheese is golden brown.
8
Mix the remaining Parmesan cheese, salt to taste, grill steak seasoning, and black pepper in a small bowl.
9
Remove the potatoes from the oven, place them in a large bowl, and mix them with the small bowl dressing.
10
Heat one tablespoon olive oil in a skillet at medium flame. Add the onions and garlic and stir until the onions look transparent.
11
Add the blended tomatoes and boil for 5 minutes while stirring constantly.
12
Serve the chicken burgers with baked potatoes and marinara sauce.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 1/2 chicken breasts skinned, boneless, ground, 1 garlic clove finely chopped, and another peeled, 2 tablespoons Parmesan cheese ground, 1 tablespoon worcestershire sauce, and more.

Yes, Chicken Burgers With Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burgers With Baked Potatoes

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