How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashmir Pulav?

You need 13 ingredients. The key ingredients include: basmati rice 500 grams Long Grain, 5/8 cup onion sliced vertically, 5/8 tablespoon cinnamon dalchini, 5/8 tablespoon cardamom Elaichi, and more.

Is Kashmir Pulav suitable as general?

Yes, Kashmir Pulav falls under the General category and is a great choice for this type of meal.

How do I store leftover Kashmir Pulav?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmir Pulav Recipe

Name: Kashmir Pulav
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: basmati rice 500 grams Long Grain; 5/8 cup onion sliced vertically; 5/8 tablespoon cinnamon dalchini; 5/8 tablespoon cardamom Elaichi; 3/4 tablespoon cloves; 1 pinch turmeric powder; 1 3/8 teaspoons saffron kesar; 2/3 tablespoon milk; 2 9/16 tablespoons walnut; 1 3/8 tablespoons cashew nut; 4 1/4 cups water; 3 5/8 tablespoons oil; salt to taste

Kashmir Pulav

Eats Now Editorial Team · 283 kcal · General

Kashmir Pulav – a delicious recipe with onion, cinnamon dalchini, cardamom Elaichi, cloves, turmeric powder, saffron. Easy to follow and perfect for any occasion.

Serves 4 General

Kashmir Pulav

How did you like this recipe?

Frequently Asked Questions