Strawberry Chia Jam

1. 1

   Add strawberries to a small saucepan over medium-high heat. The berries will heat through and begin to break down and bubble. As fruit softens, break it up even further with a fork or a potato masher.

2. 2

   Once fruit is cooked through, add chia seeds and lime juice. Mix thoroughly and then remove from heat. The mixture will thicken as it cools.

3. 3

   Once jam has cooled, pour into a Mason jar. Keep in the fridge for up to a week or in the freezer up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.