How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kasha with Red Onion, Sage and Currants?

You need 9 ingredients. The key ingredients include: 1 cup coarse kasha, 2 egg whites, 1/4 cup extra-virgin olive oil, 2 medium red onions, cut into 1/4-inch wedges, and more.

Is Kasha with Red Onion, Sage and Currants suitable as general?

Yes, Kasha with Red Onion, Sage and Currants falls under the General category and is a great choice for this type of meal.

How do I store leftover Kasha with Red Onion, Sage and Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kasha with Red Onion, Sage and Currants Recipe

Name: Kasha with Red Onion, Sage and Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarse kasha; 2 egg whites; 1/4 cup extra-virgin olive oil; 2 medium red onions, cut into 1/4-inch wedges; 1 tablespoon thinly sliced sage leaves; 1 tablespoon kosher salt; 2 cups hot water; 1 tablespoon balsamic vinegar; 1/4 cup dried currants

Try this homemade Kasha with Red Onion, Sage and Currants recipe the whole family will love. Made with coarse kasha, egg whites, extra-virgin olive oil …

This Kasha with Red Onion, Sage and Currants relies on simple, everyday ingredients such as coarse kasha, egg whites, extra-virgin olive oil and thinly sliced sage leaves. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup coarse kasha
2 egg whites
1/4 cup extra-virgin olive oil
2 medium red onions, cut into 1/4-inch wedges
1 tablespoon thinly sliced sage leaves
1 tablespoon kosher salt
2 cups hot water
1 tablespoon balsamic vinegar
1/4 cup dried currants

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Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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