Kasha With Browned Onions And Walnuts Recipe

Name: Kasha With Browned Onions And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarse dried kasha (roasted buckwheat groats); 2 cups boiling-hot water; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 3/4 cup walnuts, coarsely chopped (3 oz); 1 1/2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 medium onion, coarsely chopped; 2 teaspoons fresh thyme leaves; 3 tablespoons chopped fresh flat-leaf parsley

Servings: persons

1 cup coarse dried kasha (roasted buckwheat groats)
2 cups boiling-hot water
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup walnuts, coarsely chopped (3 oz)
1 1/2 tablespoons unsalted butter
2 tablespoons olive oil
1 medium onion, coarsely chopped
2 teaspoons fresh thyme leaves
3 tablespoons chopped fresh flat-leaf parsley

1
Cook kasha in a dry 3 1/2- to 4-quart heavy saucepan over moderate heat, stirring constantly, until grains smell toasty and begin to separate, about 2 minutes.
2
Add boiling-hot water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer, covered, over low heat until kasha is barely tender and most of water is absorbed, about 12 minutes.
3
Remove from heat and let stand, covered, 10 minutes.
4
While kasha cooks, toast walnuts in 1 tablespoon butter in a 12-inch heavy skillet over moderate heat, stirring frequently, 5 minutes.
5
Transfer nuts to a plate.
6
Add oil and remaining 1/2 tablespoon butter to skillet and heat over moderate heat until foam subsides.
7
Add onion and thyme and cook, stirring occasionally, until softened and browned, about 15 minutes.
8
Stir kasha into onion along with walnuts, parsley, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.

1323

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup coarse dried kasha (roasted buckwheat groats), 2 cups boiling-hot water, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Kasha With Browned Onions And Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kasha With Browned Onions And Walnuts

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