Kasha Varnishkes

1. 1

   Cook pasta as directed on package.

2. 2

   Meanwhile, mix kasha and egg white in medium bowl until blended.

3. 3

   Heat large nonstick skillet on medium-high heat.

4. 4

   Add kasha mixture; cook 3 minutes or until grains have separated and dried out, stirring frequently.

5. 5

   Add butter; stir until melted.

6. 6

   Add onion; cook 3 minutes or until onion is crisp-tender, stirring frequently.

7. 7

   Add chicken broth, 1/2 cup water and dressing mix; bring to boil.

8. 8

   Cover.

9. 9

   Reduce heat to medium-low; simmer 10 to 15 minutes or until kasha is softened.

10. 10

    Remove from heat.

11. 11

    Let stand, covered, 10 minutes.

12. 12

    Stir in cooked pasta.

13. 13

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.