How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kasha Varnishkes?

You need 10 ingredients. The key ingredients include: 4 cups uncooked bow tie pasta, 2 large onions, chopped, 1 cup sliced fresh mushrooms, 2 tablespoons canola oil, and more.

Is Kasha Varnishkes suitable as pasta & noodles?

Yes, Kasha Varnishkes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kasha Varnishkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kasha Varnishkes Recipe

Name: Kasha Varnishkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked bow tie pasta; 2 large onions, chopped; 1 cup sliced fresh mushrooms; 2 tablespoons canola oil; 1 cup roasted whole grain buckwheat groats (kasha); 1 large egg, lightly beaten; 2 cups chicken broth, heated; 1/2 teaspoon salt; Dash pepper; Minced fresh parsley

Try this homemade Kasha Varnishkes recipe the whole family will love. Made with pasta, onions, mushrooms and canola oil. Easy step-by-step instructions …

This Kasha Varnishkes relies on simple, everyday ingredients such as uncooked bow tie pasta, large onions, chopped, sliced fresh mushrooms and canola oil. It comes together quickly and makes 4 servings, at about 1311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1311

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kasha Varnishkes

Tips for the best results

Variations & substitutions

My Personal Notes

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