Kasha Breaded Chicken Cutlets

1. 1

   Pound chicken to flatten (don't over do it).

2. 2

   Mix toghter buckwheat, breadcrumbs & wheat germs.

3. 3

   Add salt & pepper to kasha & bread crumbs mix.

4. 4

   Dip chicken into beaten eggs and then coat with kasha & bread crumbs mix.

5. 5

   In a large skillet, heat oil over medium heat.

6. 6

   Saute crushed garlic until golden (you can then discard garlic if you like).

7. 7

   Instead of crushed garlic you can add 1/4 teaspoon garlic powder to the kasha & bread crumbs mix.

8. 8

   Place chicken in skillet cook about 5 minutes on each side, or until chicken is golden/brown on both sides.

9. 9

   Actual cooking time will vary depending on how thick your chicken is, make sure cutlet is fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.