Kasha And Cremini Mushrooms Recipe

Name: Kasha And Cremini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried kasha, medium granulation; 2 teaspoons olive oil; 8 ounces cremini mushrooms, sliced; 1 onion, chopped; 1 cup vegetable broth; 2 cups water; 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme; 1/4 teaspoon ground pepper; 1/2 red bell pepper, diced (capsicum); 1 tablespoon fresh parsley, chopped

Servings: persons

1 1/2 cups dried kasha, medium granulation
2 teaspoons olive oil
8 ounces cremini mushrooms, sliced
1 onion, chopped
1 cup vegetable broth
2 cups water
1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
1/4 teaspoon ground pepper
1/2 red bell pepper, diced (capsicum)
1 tablespoon fresh parsley, chopped

1
In a heavy frying pan, toast the kasha, stirring until darkened slightly (2 - 3 minutes) over medium heat. Remove from heat.
2
In a large nonstick frying pan, heat the olive oil over medium heat. Add mushrooms and onion and saute until softened (3 - 5 minutes).
3
In a small saucepan, bring broth and water to a boil. Add to mushroom mixture and stir in kasha, thyme, and pepper. Reduce heat to low, cover and simmer until kasha is just tender but all liquid is absorbed (8 - 10 minutes).
4
To serve, stir in bell pepper and parsley.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups dried kasha, medium granulation, 2 teaspoons olive oil, 8 ounces cremini mushrooms, sliced, 1 onion, chopped, and more.

Yes, Kasha And Cremini Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kasha And Cremini Mushrooms

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