Kash Varnishkes Recipe

Name: Kash Varnishkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce mushrooms, porcini; 1 cup kasha; 1 large eggs; 2 cups onions chopped; 1 teaspoon sugar; 5 cups mushrooms sliced; 1 teaspoon garlic minced; 1 teaspoon salt; 2 teaspoons black pepper freshly ground; 1 tablespoon oregano dried; 1 3/4 cups chicken broth boiling; 2 cups noodles

Servings: persons

1/2 ounce mushrooms, porcini
1 cup kasha
1 large eggs
2 cups onions chopped
1 teaspoon sugar
5 cups mushrooms sliced
1 teaspoon garlic minced
1 teaspoon salt
2 teaspoons black pepper freshly ground
1 tablespoon oregano dried
1 3/4 cups chicken broth boiling
2 cups noodles

1
Soak porcini mushrooms in small amount of warm water.
2
When they're soft, cut mushrooms into small pieces and set aside.
3
Stir together kasha and egg with fork and set aside to dry 30 minutes, stirring occasionally.
4
Melt 1/4 cup goose fat in large skillet (preferably broiler-proof) with tight fitting lid.
5
Add onions along with sugar and saute, stirring often, until well-browned.
6
Add mushrooms and garlic.
7
Cover and cook until mushrooms yield their liquid.
8
Continue cooking uncovered until liquid evaporates.
9
Add kasha mixture, salt, pepper, and oregano and cook, stirring constantly, 2 or 3 minutes.
10
Stir in broth and porcini mushrooms.
11
Cover tightly and simmer 20 minutes or until liquid is absorbed.
12
Meanwhile, cook bowties according to package directions.
13
Mix in noodles.

786

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 ounce mushrooms, porcini, 1 cup kasha, 1 large eggs, 2 cups onions chopped, and more.

Yes, Kash Varnishkes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kash Varnishkes

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