Kasekuchen Recipe

Name: Kasekuchen
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup butter or margarine, softened; 1/3 cup sugar; 1 egg; 1-1/4 cups flour; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 2 Tbsp. flour; 1 tsp. vanilla; 3 eggs; 2 Tbsp. milk; 1 jar (10 oz.) strawberry preserves

Servings: persons

1/3 cup butter or margarine, softened
1/3 cup sugar
1 egg
1-1/4 cups flour
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 Tbsp. flour
1 tsp. vanilla
3 eggs
2 Tbsp. milk
1 jar (10 oz.) strawberry preserves

1
Preheat oven to 450F.
2
Beat butter and 1/3 cup sugar in small bowl with electric mixer on medium speed until light and fluffy.
3
Blend in 1 egg.
4
Add 1-1/4 cups flour; mix well.
5
Spread dough onto bottom and 1-1/2 inches up side of 9-inch springform pan.
6
Bake 5 min.
7
Beat cream cheese, 3/4 cup sugar, 2 Tbsp.
8
flour and the vanilla in large bowl with electric mixer on medium speed until well blended.
9
Add 3 eggs, 1 at a time, mixing just until blended after each addition.
10
Blend in milk; pour into crust.
11
Bake 10 min.
12
Reduce oven to 250F; bake an additional 25 min.
13
or until center is almost set.
14
Run small knife or metal spatula around rim of pan to loosen cake; cool completely before removing rim of pan.
15
Refrigerate 4 hours or overnight.
16
Top with preserves just before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter or margarine, softened, 1/3 cup sugar, 1 egg, 1-1/4 cups flour, and more.

Yes, Kasekuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kasekuchen

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