How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kase Spatzle with Cabbage?

You need 9 ingredients. The key ingredients include: 4 shallots, thinly sliced, 1 small head cabbage, shredded, 2 T. canola oil, to taste salt & pepper, and more.

Is Kase Spatzle with Cabbage suitable as general?

Yes, Kase Spatzle with Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Kase Spatzle with Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kase Spatzle with Cabbage Recipe

Name: Kase Spatzle with Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, thinly sliced; 1 small head cabbage, shredded; 2 T. canola oil; to taste salt & pepper; 4 T. butter; 1 1/2 pounds prepared spatzle; 1/2 t. ground paprika; 1/4 C. fresh parsely, chopped; 5 oz. shredded swiss cheese, preferably Emmentaler

Kase Spatzle with Cabbage – a delicious recipe with shallots, head cabbage, canola oil, salt, butter, ground paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 shallots, thinly sliced
1 small head cabbage, shredded
2 T. canola oil
to taste salt & pepper
4 T. butter
1 1/2 pounds prepared spatzle
1/2 t. ground paprika
1/4 C. fresh parsely, chopped
5 oz. shredded swiss cheese, preferably Emmentaler

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1337 kcal
Category
General

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Kase Spatzle with Cabbage

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