Kartoshnik - (Potato Cake) Recipe

Name: Kartoshnik - (Potato Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled and diced; 4 large eggs; 1/4 cup whipping cream; 3/4 teaspoon salt; 3/4 cup grated swiss cheese; 3/4 cup grated sharp cheddar cheese; 1 small onion, finely chopped; 3 teaspoons baking powder; 1/2 cup melted butter; 1/2 cup sour cream or 1/2 cup yogurt; 1/2 cup finely chopped green onion (, scallions)

Servings: persons

3 large potatoes, peeled and diced
4 large eggs
1/4 cup whipping cream
3/4 teaspoon salt
3/4 cup grated swiss cheese
3/4 cup grated sharp cheddar cheese
1 small onion, finely chopped
3 teaspoons baking powder
1/2 cup melted butter
1/2 cup sour cream or 1/2 cup yogurt
1/2 cup finely chopped green onion (, scallions)

1
In a medium size saucepan, add potatoes, cover with water and bring to boil.
2
Reduce heat and cook until done about 15 minutes.
3
When done, drain and discard water.
4
Mash potatoes and set aside.
5
Preheat oven to 450 F degrees.
6
In a mixing bowl, beat eggs, add whipping cream and salt and whisk until well blended.
7
Add mashed potatoes and whisk until blended.
8
Add both grated cheeses and finely chopped onion and mix well.
9
Add baking powder and stir to incorporate.
10
Prepare a 9 inch square oven-proof casserole dish by spraying with a vegetable oil or rubbing inside with butter.
11
Pour potato mixture into prepared dish and level.
12
Bake in preheated 450 F oven for 35 minutes or until the top has a nice light golden color.
13
Remove from oven and let cool for 5 minutes before cutting.
14
In a small saucepan, melt 1/2 cup butter.
15
Cut Kartoshnik into 3 inch squares.
16
When serving, sprinkle with melted butter, add a dollop of sour cream or yogurt and a sprinkling of chopped green onions.
17
This recipe doubles very well. However, use only 6 eggs and 4 teaspoons of baking powder. Baking time is still the same, 35 minutes at 450 F.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large potatoes, peeled and diced, 4 large eggs, 1/4 cup whipping cream, 3/4 teaspoon salt, and more.

Yes, Kartoshnik - (Potato Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kartoshnik - (Potato Cake)

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